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You Are What You Eat: Staying Healthy Through Good Nutrition

Nutrition is something a lot of people are interested in no matter what their life is like. Although, nutrition is still a science that needs to be explored much further. A lot of studies have been done every day that help people learn more about nutrition. The outcome is quite remarkable.

Copper is an important mineral which should be a part of a healthy diet. It allows the iron to function in your body, thus preventing anemia. Copper acts as an antioxidant by protecting against free radicals. It also helps keep your bones, blood vessels and lungs healthy. You can get copper in legumes, cereal, whole grains, fish and liver.

Make sure to eat the proper amount of fruits and vegetables a day. If you don’t like eating them whole, try different ways to eat them. For example, spinach can be eaten as dry leaves, in an omelet, in lasagna and many other meals. Try eating these healthy foods in a different way and you may find you eat more of them.

When considering a diet that provides an adequate nutrition level, be sure to start your morning out right with healthy foods such as fruits and whole grain muffins. This will ensure that you not only get all the nutrients you need, but also that you do not weigh yourself down early with unneeded calories. While deliciously tempting, avoid obviously bad foods such as doughnuts or danishes at all costs.

Learn different ways to cook some of your favorite foods in a healthier manner. You may love the taste of deep fried chicken or fries, but your body doesn’t. There are always alternatives in cooking methods for foods to still provide you the taste you love without all the calories. Try baking, roasting, steaming, and broiling as alternatives to frying.

Use cauliflower instead of potatoes. Boil cauliflower in a pot on the stove until very tender. Then, the cauliflower in a mixer or food processor with butter, light sour cream, salt and pepper, and blend until it reaches a smooth texture similar to mashed potatoes. It has far fewer carbohydrates and calories, as well as more nutrients and vitamins.

Onions are valued by cooks for the flavor they add to recipes. But there is another reason to maximize the use of onions. Nutritionally, they provide carotenoids, B and C vitamins, and trace minerals. All of these enhance our health by giving our bodies the necessary nutrients.

You want to try and keep a routine with your kid’s meal times. Try to serve meals and snacks at roughly the same time every day. Let your child have juice or milk at meal times only, and drink water the rest of the time. If they drink juice and milk all day, they may not have an appetite later.

Clean out your fridge, freezer and cabinets. Toss the “bad” foods and replace with health alternatives. Keep fresh fruit and veggies on hand for snacking. Put a note on the refrigerator that says “no junk allowed” if you must. If you have kids, have a special place for any of their snacks that might tempt you.

Try to include variety in your diet with whole grains, low-fat dairy, lean meats, fish, nuts and various fruits and vegetables. By choosing a variety of foods, you will receive the nutrients you need.

Read and understand the labels on the food you buy. The nutrition labels list the serving size, the calories, the fat, the sodium, the cholesterol, the carbohydrate, the protein and the vitamin content of each serving. Using this information, you can calculate how much you have to eat, from each type of food category.

Always be aware of your sugar intake. Many times people will drink juice thinking it’s a nutritional choice, when really it can be filled with sugar. Some juices actually contain more sugar then a can of pop. Read the food labels of everything you eat, and if it has a lot of sugar, skip it.

Eating chicken is good for you as long as you follow a couple of simple rules. You should always remove all of the skin from the chicken because it is loaded with fat. Another good idea is to eat white meat chicken because it has less fat than dark meat portions.

Many people are not aware of how damaging trans fats can be. They are commonly found in processed food, such as margarine or shortening and are frequently found in ready to eat food, such as commercial pot pies. These fats, deposit and clog your arteries, because your body does not know how to process them. It’s okay to use saturated fat, like butter or coconut oil, in moderation instead.

Pears are a wonderful source of nutrients. They’re conveniently packaged into 100-calorie single servings. They are durable, sweet, and come in a variety of textures including creamy, juicy, and crunchy. They have lots of fiber and potassium. They are a great snack to take the place of potato chips or fries.

In conclusion, the topic of nutrition is in constant flux as more research is done on the subject. The more information you have about nutrition, the better our health. Use our tips as provided above, and stay alert for more information on nutrition and health.