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Start Spending A Lot Less On Your Coffee!

Among life’s simplest, yet most enduring pleasures is a cup of hot coffee. Sadly, not enough coffee drinkers have a great deal of knowledge about their favorite drink, and therefore many miss out on some of its best attributes. Review the tips and information in the article below regularly, and you will always be armed with interesting and useful facts about coffee that you can share with others.

Put your coffee in the fridge. After you have exposed roasted coffee beans or grinds to fresh air, the flavor can deteriorate quickly. Actually, a large amount of flavor is lost within seven to ten days. Keeping your coffee in the fridge after you have opened the can keeps it fresh longer.

Coffee tastes much better if it is fresh brewed, and is actually lower in caffeine if consumed soon after it is made. Some people are particular about using only spring water or bottled water to make it, while others seem to think tap water works just fine for making good coffee.

For best coffee flavor, buy whole beans. Then, grind only the amount that you plan on using. You will find that your coffee has a stronger flavor. You will also use less product to make that fabulous taste. Additionally, you can create custom blends using different beans, so that you can impress your friends.

Be careful about the type of water you utilize when preparing your coffee. If the water tastes bad then your coffee will taste bad too. Also, try to make sure the water you use has minerals. If you do not use water with a mineral count, you may not like the taste.

Always store your coffee beans or grinds in a dark, cool, airtight container. Even better, use a vacuum container. Storing your coffee in such a container helps keep your coffee smelling and tasting fresh for a long time. Store the container in the fridge or freezer to maximize freshness.

Do not keep your coffee in the refrigerator unless it is in a container that is absolutely airtight. This is important because moisture can cause coffee to become moldy. It is best to keep your coffee in the cabinet where it will stay warm, dry and at its best quality.

For a stronger cup of coffee, you might want to try using a French press. The French press squeezes more oils from the beans. Regular coffee machines have paper filters that absorb the flavor-rich oils.

Frothing milk for your coffee does not have to be difficult or expensive. Just heat up the milk in the microwave until it is steaming. Then, put a whisk inside the cup and use your palms to rub its handle quickly. Keep doing this until the milk gets foamy. Whole milk and cream will give you the best results.

Some people drink their coffee black, and prefer just the pure coffee flavor. Others add just creamer, and still others like their coffee with a flavored creamer. There are many different brands and flavors or creamers available. Some common holiday creamers are flavored with pumpkin spice for Thanksgiving, or peppermint for Christmas.

To brew the best cup of coffee, your water temperature needs to be just under the boiling point. At this temperature, the water will extract the maximum amount of flavor from your beans. If your coffee does not taste good in the morning, run a thermometer in the water to ensure that it is heating to the right temperature.

To cut down on acidic coffee, pull out that salt shaker. You can use just a pinch of salt in your coffee grounds when brewing to curb the acidity of the brew. Be careful not to overdo it. Too much salt will obviously change the overall taste of the brew.

Coffee is something that an amazingly large percentage of the world’s population has loved for centuries. Unfortunately, a general lack of information about coffee can result in many drinkers losing out on a truly optimal coffee experience. Apply the guidance above, and you will never need to worry about falling into that category.